Out and About - Local Groups and Info Centres
Our local contacts are busier than you think organising
displays, information stalls, veggie-themed events and social occasions.
Here are some reports of recent happenings and events taking place
soon
|
Lunch with Benjamin
At the beginning of June, I had the great pleasure to cook lunch
for veggie/vegan personality/poet Benjamin Zephaniah, between
his performances to school
children at the local Rimac Nature Reserve. I have to say, I've never
had such a good reaction over my vegan cakes before - Benjamin enjoyed
them so much, he wanted to take the rest home with him!!
On the longest day of the year, 21st June, we held a 'Summer Solstice
Party' in our garden. Luckily, the weather was kind to us so we were
able to sit
in the garden all day and evening. Everybody bought a dish to share,
so we were thoroughly spoilt with lots of delicious food to eat.
~ Sally Taylor, Louth veggies
|
| |
NESX stall at Ipswich May Day Festival
on Sunday 3rd May, five NESX vegans
manned a stall at the Ipswich May day festival in Alexandra Park in
Ipswich. We tried to promote vegetarianism/veganism
for the sake of the environment, using a wide range of environmental
leaflets and recipe booklets.
There was a special 'transition zone' in one part of the park, where
the Ipswich Green Party and the Ipswich food co-op. had a tent which
included a vegan cafe!
NESX show “Meat the Truth
On the 6th May, we had a meeting at which we showed the film 'Meat
the truth'. This is a very good documentary, made by the Dutch Party
for the Animals, and it considers the destructive effects of the global
livestock industry on the environment - it is a response to the film
'An inconvenient truth', which looked at the factors involved in climate
change and damage to the environment, but conveniently omitted to mention
the livestock industry.
The DVD of 'Meat the Truth' was very kindly loaned to us by the Plymouth
Environmental Centre - many thanks to them, and to everyone who came
to see the film.
~ Annette White,
NESX Vegans
|
| |
The Jain Community of Manchester Celebrate Mahaveer Jayanti with
a Vegetarian and Animal Compassion Theme
The Jain community of Manchester
organised a two day event on 18th and 19th April at their splendid community
centre. Nitin Mehta of the Indian Vegetarian Society
was a keynote speaker on the 18th. Amongst the other speakers were Gaurakrishnadas
of Manchester Hare Krishna society, Mukesh Pancoli of the Brahma Kumari organisation
and Marion Hussenbux of the Quaker Concern for Animals. Nitin spelled out the
ecological and the health cost of a meat diet. Each one of us he said should
practise Ahimsa in our lives and encourage people to give up meat eating. Leather
goods such as leather shoes, leather sofas or cars with leather seats should
also avoided he said. Honey should not be consumed by vegetarians as there is
violence in its production and it is effectively bee vomit! Nitin also urged
vegetarians to consider giving up dairy products due to the cruelty perpetrated
on dairy cows. A Mahaveer award was presented Leslie Tarleton who for the last
30 years has dedicated her life to animals kept at the two sanctuaries she runs
in Liverpool and Wales. The award was given away by Jayendrabhai Patel
who is an active member of the Jain Samaj. On the 19th around 300 people attended
the celebrations of the birth of Lord Mahaveer. In his talk Nitin urged Jains
to revive the message of Ahimsa as preached by Lord Mahaveer. We have inherited
a priceless culture, we must protect it and nurture it well. Ahimsa and Vegetarianism
are the keys to the spiritual revival of our heritage. Children must be brought
up in a way that they acquire a taste for traditional Indian vegetarian food.
Nitin thanked the organisers specially Sarojben Patel, Bela Mehta and Dipti Mehta
for making the whole event possible.The president of Manchester Jain Samaj Piyush
Mehta, on behalf of the Jain community presented Nitin with a memento for his
tireless efforts in promoting vegetarianism. Manchester Jain community is a very
good example of how unity can bring success. The Vegetarian Society of UK has
it headquarters in Manchester and there were thousands of vegetarians
in Manchester area as far back as the 1870's. The Jain community of Manchester
is keen to build new links with the Vegetarian Society of UK to promote Ahimsa.
(Nitin is a local contact - Young
Indian Vegetarians)
|
| |
| Louth's best event ever In February we had our best event to date - a visit to our local chocolate
factory followed by a walk and lunch. Rosanna Benn of Special Edition
Chocolate (www.specialeditionchocolate.co.uk) treated us to hot cocoa
and a continuous supply of tastings whilst we listened to a very interesting
talk about the history and nutritional value (hooray!) of dark chocolate.
As you can imagine, it was hard work having to try so many flavours (fig,
orange, earl grey, chilli to name but a few), but we did our best and
certainly left with a spring in our step!! We then tried to work the
calories off by having a lovely walk around the village of Tealby, then
had the most superb lunch at the Old Barn in Tealby. The chefs had come
up with a fabulous menu for us - all amazingly vegan, incredibly delicious
and beautifully presented. We can definitely recommend a visit . . .
In March we held a curry night at our house - 18 people enjoyed starters
followed by ten different curry dishes, then puddings and home-made chocolates
to finish. A very enjoyable night!
~
Sally Taylor
|
| |
Pancakes galore
Four dedicated members of the
OxVeg committee set up a stall in a Oxford's busy Cornmarket street to
cook vegan pancakes on Shrove Tuesday (24/2/09).
Heather Shepherd arrived with a large flask of her homemade pancake mix
and started cooking. The appeal of "free pancakes" was obvious
and a steady flow of 'customers' enjoyed the delicious samples, perfectly
cooked and expertly tossed (see photo). Apart from the essential fresh
lemon juice and sugar a diverse range of generous fillings and spreads
were also available (including some vegan chocolate spread kindly donated
by NibChoc). We had strategically placed our stall outside Starbucks
and directly opposite Macdonalds. Why bother with all that expensive
junk when you can enjoy a nutrious and free vegan pancake? Inevitably
there were the obvious questions: "What's in it?" or more frequently: "How
do you make a pancake without eggs?" Leaflets and copies of the
pancake recipe were handed out to answer every enquiry. But my heart
sank when we were approached by a couple of young policemen. Fortunately
their first question was: "Can we try one?" I then had a long
chat with them as one explained that his fiancée was a vegetarian.
Their presence only added to the very convivial atmosphere. The whole
event was a resounding success and we packed up after Heather managed
to squeeze the final and 80th pancake out of the flask.
Recipe:
Sift 170g flour and 2tsp of baking powder together into a large bowl. Gradually
add 300ml of soya milk, whisking well as you pour. Heat a little vegetable
oil in a frying pan on a medium/high heat, and once up to temperature,
pour just enough batter in to cover the base of the pan. Once the underside
is done, toss (or turn if you’re not feeling brave/have just repainted
the kitchen ceiling) the pancake to cook the other side. Serve with lemon
juice and sugar (or any other delicious filling you fancy).
~Paul Freestone for Oxveg |
| |
New Dining Club
Highland Veggies are planning to start a dining out club, meeting 3-4
times a year. Join them for a pleasant evening with good food and good
company! Details from: Val on 01997 421109 or email info@highlandveggies.org |
| |
| back
to the map page |
 |
|
|
|

Display in Hillingdon Library, organised by
the North West London group
|
| |

|
| |
|
| |
|
| |
 |
|
|