Mixed fruit compote with yoghurt, toast and coffee
Fruit compote is a delicious, nutritious alternative breakfast idea.
To make a compote put about a pound of dried fruit - apricots, peaches,
pineapple, apple, prunes and pears in a pan. Cover with water and simmer
slowly until the fruit is tender. Store in the fridge. Serve alone or
with yoghurt, on top of cereals or you could try it as a dessert.
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