And the winners are: |

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Best
Vegetarian Baby food
Emma Harler from Baby Organix receiving the award from Wendy Turner Webster
press release |
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Best Vegetarian Cooking Sauce
Claudia D'Ambra receiving the award for Loyd Grossman Tomato and Basil Sauce,
also pictured are Shirley Labelda from the Jewish Vegetarian Society and
Wendy Turner Webster
press release |
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Best Meat or Fish Substitute
Emma Fox and Michael Cohen from Marlow Foods receiving the award for Quorn Mince.
Also pictured: Simon Carolan from the Co-operative Bank and Wendy Turner
Webster
press release |
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Best
Provision for Vegetarians in a fast food establishment
Tamsin Evans receiving the award for V1 Nottingham, from Scott Maslen (from The
Bill) and
Wendy
Turner Webster
press release |
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Best Gourmet Vegetarian Restaurant
Mark Evans receiving the award for Café Maitreya, Bristol from Scott
Maslen (from The Bill), and Wendy Turner Webster
press release
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Best retailer of Vegetarian Wine
and Beer
Sue Daniels from Marks & Spencer receiving the award from Wendy
Turner Webster and Gary Webster
press release |
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Best UK Destination for Vegetarians
Adam Bates from Brighton & Hove receiving the award from
David Pye (Veg Soc Chairman, left)
and Wendy Turner Webster
press release |
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