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The Vegetarian Society Awards 2008

Nominations for The Vegetarian Society Awards 2008 are now open. The Vegetarian Society’s Awards promote best practice among caterers, manufacturers and retailers, and highlight the importance of integrity in the vegetarian marketplace. The Awards also acknowledge those who promote vegetarianism through the media. Your opinion helps us to set the standard so please get involved!

This year's Award categories are as follows:

Great Grub

Best Independent Restaurant or Pub for vegetarian food*
Nominate the venue you feel caters well for vegetarians. One that not only offers a great choice of vegetarian dishes but also gives good service, is helpful, welcoming and good value.

* no large chains please

Sweet success

Best Ready-made Vegetarian Dessert
Most people enjoy a little sweetness now and again. And it’s not just veggies who want their little pots, puddings, slices or spoons of loveliness to be free from gelatine, crushed beetle or animal fat. So which ready-made dessert gets your nomination? It’s as simple as that.

Clean sweep

Best Vegetarian Beauty Product
Tell us about the products you favour that aren’t tested on animals or contain animal by-products. Designed to make you feel better, fresher or even just cleaner - which product scrubs up for you?

Best TV Chef

Do you ever sit down to watch a cookery programme only to find yourself shouting at the TV? It’s often because there’s very little vegetarian food being cooked or because fish is being described as vegetarian. Well we want to know which TV chef is the most veggie friendly. Who currently stands up for us, who knows their tofu from their trout and who corrects others when they get it wrong?

Please choose from the following list of chefs currently on TV:

James Martin
Ainsley Harriott
Phil Vickery
Antony Worrall Thompson
Heston Blumenthal
Hugh Fearnley-Whittingstall
Nigella Lawson
Jamie Oliver
Gordon Ramsay
Simon Rimmer

Vote for your favourite tv chef

If you think we’ve missed a chef from this list then please email us.

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