Serves
4 (Vegan)
You can vary the spice mixture
used in this recipe to suit your own taste and it can also be brushed over
raw slices of squash or aubergine and grilled in the same way.
Ingredients
2 large pink sweet potatoes,
peeled and left whole
30ml/2tbsp olive oil
2.5ml/½tsp ground coriander
2.5ml/½tsp ground cumin
1ml/¼tsp ground cardomon seeds
sea salt to taste
Method
1.
Parboil the sweet potatoes for about 10 minutes, until just
tender.
2. Allow to cool slightly and cut into 6mm/¼" slices, lengthways.
3. Mix the olive oil and spices together, brush them over the slices of sweet
potato and then place over hot barbecue coals for a few minutes on each side
until crisp and golden.
4. Sprinkle with sea salt and serve immediately.
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