Caterers' Pages

Dear Caterer,

Welcome to The Vegetarian Society's Catering Pages.

With the explosion of interest in healthy eating, organic produce and a general shift towards lighter, fresher dishes, vegetarian food is enjoyed by millions of vegetarians and non-vegetarians alike.

The purpose of these pages is to provide you with some basic guidelines and to feed you with ideas on how to develop your catering for vegetarians.

If you are already catering for vegetarians - well done - but are you offering real choice? If you're not, now is the time to start!     
 

We want to help.   


The Veggie Market

Basics:

What veggies want

What veggies don't want

Catering solutions

Tips for caterers

Managing the veggie kitchen & ingedients reminder


Learn more about it

Catering Guides produced by The Vegetarian Society

The Cordon Vert School runs courses for professional chefs

Reaching the vegetarian community

If you are producing great vegetarian food, you want vegetarians to know about it:

Get involved in National Vegetarian Week

Join our Food & Drink Guild

Advertise in our magazine

Advertise on our website

   


pudding
Caterers Recipes & Suggestions:
 
filo pie
 
fruit bowl
 
The Vegetarian Society of the United Kingdom
Registered Office: Parkdale, Dunham Road, Altrincham, Cheshire, England WA14 4QG

Registered Charity no. 259358 Registered company no. 959115
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