Green Salad
 

Caterers' Pages

Catering Solutions


Get the veggie solution-- just follow the links on this page to get the solutions and ideas.

Stock - up
Approved concentrated stocks are available for caterers- suppliers do exist some even produce great recipe ideas for you to try.

Caviar
Veggies don't eat fish so Findlay Foods
created Cavi*art. Get in touch with them to find out how you can put some on your menu. Call 0161 832 7788 for more details

Gourmet cheese
Caterers, manufacturers and retailers shouldn't worry about getting hold of gourmet cheese. Follow the links to get your hands on some.

Fake it
Meat substitutes, fake chicken, veggie sausages, fake turkey and  beef are all available. Use them in your menu!

Veggie beer and wine
We have manufacturers and distributors of beer and wine made without extract of pig, cow or tropical fish. There are always new ones entering the market - so take a look.

Fishing for condiments

Looking for a vegetarian Worcester sauce? Veggies don't eat anchovies. We are able to put you in touch with suppliers of veggie Worcester sauces.

Getaway from gelatine.
The Society has a manufacturer who is keen to help remove gelatine from foods. They can mix a blend of gelling agents or thickeners to suit your specific purpose and will offer expert help and advice on the subject.

Basics:

The veggie market

What veggies want

What veggies don't want

Catering solutions

Tips for caterers

Managing the veggie kitchen & ingedients reminder


 

back to the Caterers' Welcome Page next page - Tips for caterers


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more detailed information on the topics on this page:
Catch up with the news about our latest Seedling Symbol approvals
Visit the web section on the Seedling symbol
contact  the Corporate Relations department on 0161 925 2000 or seedling@vegsoc.org
View the advertisements in the Food & Drink section of our Classified Advertising Directory
 
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