Green Salad
 

Caterers' Pages

Tips for caterers


~ Menu Magic ….Develop a deliciously different menu for the week.

~ Less lasagne….  Veggies love lasagne but not as the only veggie meal on a menu. Make your customers happy with more choice. If you need inspiration give us a call 0161 925 2000

~ New fillings for your lunchbox ……. Try out new sandwich ideas, don't just rely on cheese or egg. We have great filling ideas.

~ NO FISH!...please don't offer veggies fish. We don't eat fish or prawns or shellfish, and no anchovies.

~ Promotions….. Have offers promoting veggie meals, fruit and vegetables especially during National Vegetarian Week.

~ Seasonal Dishes….
We can help with recipe ideas for Xmas or special occasions. Keep watching our Home Page for seasonal food features.

~ Make a show …… Display posters, leaflets and recipe booklets.

~ Adapt recipes……. Favourite recipes can be easily adapted. Call us we may be able to help you 0161 925 2000.

~ Store cupboard  supplies……. Do you need to get hold of a veggie Worcester Sauce, free range eggs, an alternative to gelatine or a veggie Parmesan cheese?  We can help you find all manner of veggie supplies
. Visit the catering solutions section.

Basics:

The veggie market

What veggies want

What veggies don't want

Catering solutions

Tips for caterers

Managing the veggie kitchen & ingedients reminder


Update your knowledge

Attend a professional cookery course at the Cordon Vert Cookery School call 0161 925 2014. 

back to the Caterers' Welcome Page next page - managing the vegetarian kitchen


chopping board
more detailed information on the topics on this page:
Visit our main Recipe Index for more inspiration
Some Seasonal Recipe Ideas:
- Christmas
-Valentine's
-Easter
-Burn's Night
Find out more about National Vegetarian Week
Order leaflets and posters from us to display to your customers
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