Like
everyone else, vegetarians want
~ to eat imaginative, tasty, satisfying food.
~ be offered real choice when eating out.
The good news is catering for a vegetarian is easy if you follow a few simple
guidelines.
|
Veggies
want…
~ dishes
free of meat, fish, fowl, shellfish and hidden ingredients.
~ any eggs or egg albumen in foods to be from a certified free-range source.
~ lighter, healthier options, that avoid an over reliance on cheese.
~ clearly marked vegetarian options. Many vegetarians dislike
making a fuss about their meals and like to see the veggie options clearly marked
on the menu. You
can
submit
your
menus to be officially
approved by The Vegetarian Society's Food and Drink Guild.
~ more than cheese salad, vegetarian lasagne and baked potatoes. Don't
be afraid to experiment with new dishes and new ingredients.
~ to eat foods officially approved by The Vegetarian Society. Our trusted
approved 'seedling symbol' is a guarantee of 100% vegetarian suitability.
~ dishes that sound appetising. Take a look at the names of your dishes;
a simple name change can liven up a dull sounding menu.
~ colourful,
freshly prepared, nutritious dishes.
~ alcohol (wines, beers, spirits, wine vinegars, etc) to be free from gelatine,
fish bladder and other stumbling blocks.
To find out about the above contact: seedling@vegsoc.org |
