Breakfasts
Mine's
a full English breakfast! Yes, vegetarians also enjoy a fry-up.
~ free range eggs
~ baked beans
~ mushrooms
~ tomatoes
~ hash browns
~ veggie sausages and vegetarian 'bacon' rashers all go to make a full, 'traditional' veggie
breakfast. Try one out on your meat-eating customers, they might be pleasantly
surprised.
For other
interesting ideas try soaking muesli overnight in dairy or soya milk
(for vegans) and serve with fresh fruit such as grapes, chopped
apples, sliced
bananas, kiwi fruit and strawberries.
Try layering muesli, fruit and yogurt in sundae glasses, or how about
making a vegetarian kedgeree with slices of grilled smoked tofu to
replace the fish?
Serve interesting preserves and spreads with nutty wholemeal toast.
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