Gluhwein
Serves 6
Ingredients
1 bottle full-bodied vegetarian red wine
1 orange
16 cloves
1 cinnamon stick
4 split cardamom pods
2” fresh root ginger
4-6 tbsp sugar
200ml brandy (optional but recommended!)
Method
1 Pour the wine into a large saucepan.
2 Cut the orange into quarters and push cloves into the rind of
one quarter.
3 Slice the remaining 3 pieces thinly.
4 Add the orange quarter and slices to the pan with the cinnamon,
cardamom, ginger and sugar.
5 Heat slowly until hot, but do not allow to boil and add the brandy
6 Serve in heatproof glasses or small cups. If you are worried
about the glass breaking, stand a metal teaspoon in the glass before
adding the hot liquid.
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