Rich Mulled Wine Reduction
Ingredients
150g Demerara sugar
600ml vegetarian *or vegan red wine
2-3 cloves
3 x 2.5cm strips orange peel
2-3 cinnamon sticks
1. Place all the ingredients in a pan, gently bring to the boil and simmer.
2. After 5 minutes remove the cinnamon sticks.
3. Simmer to reduce the liquid for 40-45 minutes.
4. When desired consistency is achieved, remove cloves and peel. Whilst
still piping hot, spoon a small amount onto or around the Smoked Bean
Curd Medallions and serve immediately.
Copyright The Vegetarian Society 2005
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