Sizzling Santas in Blankets
Ingredients
6 vegetarian or vegan* sausages (if frozen defrost before use)
12 sun-dried tomatoes in olive oil
12 cocktail sticks
Method
1. Preheat oven 180C/350F/gas mark 4.
2. Cut each sausage in half.
3. Wrap each sausage-half in a sun-dried tomato and secure with a cocktail
stick.
4. Place in a lightly oiled roasting tin and cook in oven for 20-25 minutes
until nicely browned.
Copyright: The Vegetarian Society 2005
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