Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 4
*Can be vegan
INGREDIENTS
250ml
single cream or *soya cream
4cm cinnamon stick
1 ½ -2 tsp coriander seeds
1tbs maple syrup
METHOD
1.
Put cream / soya cream into a small saucepan with the spices. Bring
slowly to the boil, stirring frequently. Immediately
take
off the heat.
Cover with a lid and leave until cold. 2. Strain through a fine sieve, stir in the maple syrup and chill to
serve. Can be stored in the fridge for up to three days.
|
