Serves 4
Vegan
Ingredients:
200ml soya milk
4tbs sunflower oil
1½ - 2 tsp vanilla extract (depending on strength)
1tbs cornflour
1½tsp white sugar
1tbs golden syrup
2tsp white rum or brandy
Method:
1.
Put soya milk, sunflower oil, vanilla extract, corn flour and sugar
into a blender
and blend
for 5 – 10 seconds until just combined.
Be careful to not over blend. Pour into a small saucepan and add the
golden syrup.
2. Bring to the boil stirring all the time, then simmer and stir for
about 1 minute to cook the corn flour. Add the rum or brandy and taste.
Add more sugar if desired. For a thinner sauce, add a very little more
soya milk. Serve hot.
© The Vegetarian Society – (recipe
created by the Cordon Vert cookery school) www.vegsoc.org.
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