Serves 6
Vegan
Ingredients:
1 tbsp caster sugar
7 clementines
240ml pomegranate juice
30ml orange liqueur (e.g. Grande Marnier type)
750ml bottle vegetarian Prosecco or Champagne
Method:
1.
Spread the sugar over a small plate. Cut one clementine in half and
use to rub the rim
of 6
glasses. Then “frost” by dipping
glasses in the sugar.
2. Put the liqueur, the pomegranate juice and the juice of the remaining
clementines into a small jug and devide equally between 6 glasses. Top
with Prosecco or Champagne and serve immediately.
© The Vegetarian Society – (recipe
created by the Cordon Vert cookery school) www.vegsoc.org.
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