Green Salad
 

Christmas wouldn’t be Christmas without……

a nut roast

The great thing about being veggie at christmas is that you can start your own traditions. However, having spoken to quite a few veggies, it seems that our own festive plans are not so disimilar to the average meat eater's.

Perhaps it’s because adapting a a xmas meal to be meat free is an easy thing to do, once you know all the ins and outs. So if you’re a new veggie looking for inspiration and help, or you’re looking for different menu this year, then read on.

The menu we have this year can be eaten as one fabulous feast from a festive drink to get proceedings going, through to puddings and homemade sweets, or you can mix or match.

We’ve split the menu up into Christmas Eve drinks and snacks, the big Xmas Day meal and a Boxing Day supper.

menu

christmas eve

Spanish Turron - homemade sweet

Chocolate Truffle Snowballs - homemade sweet

Frosted Fizz - cocktail

christmas day

Starter - Passionate Citrus Cup

Mains:
Pudding:

 

boxing day
Uses leftovers from the main course (if you have any) and is ideal for a buffet or supper.
Carrot Pate - Herby Creamed Carrots
Patatas Bravas (sort of) - Sweet Rosemary Roasties with a dipping sauce of Fiery Red Wine Gravy

Mature (day old) Not Just a Nut Roast – the leftover cold roast really brings out the flavours well

 

 

Hints and tips for making the most of this year's menu

There’s also a Christmas stocking full of recipes online - visit the Cordon Vert’s vast collection of scrumptious seasonal dishes. There are starters, mains and desserts with traditional themes or international flavours, low calorie meals and vegan goodies (see side panel) to try out.

Support us by shopping - gift ideas that also help The Vegetarian Society

Create your own traditions - veggie celebrities tell us what they will be eating for Christmas dinner

 


nut roast
Vegan? don't panic, we have some recipes for you too
 
nut roast
 
Veggie guest visiting non-veggie friends?
 
party drinks
 
Playing host to a veggie guest this year?
 

Order your copy of the recipe booklet today:

Ring 0161 925 2000 or

by email: Christmas Recipe Booklet

or download the pdf:

Festive Favourites

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