Gluhwein
Serves 6
Vegan
Preparation time
5 mins
Cooking time
5 mins
Ingredients
| 1 | bottle full-bodied vegetarian / vegan red wine |
| 1 | orange |
| 16 | cloves |
| 1 | cinnamon stick |
| 4 | split cardamom pods |
| 2” | fresh root ginger, finely grated |
| 4-6 tbsp | sugar |
| 200ml | brandy (optional but recommended!) |
Method
- Pour the wine into a large saucepan.
- Cut the orange into quarters and push cloves into the rind of one quarter.
- Slice the remaining three pieces thinly.
- Add the orange quarter and slices to the pan with the cinnamon, cardamom, finely grated ginger and sugar.
- Heat slowly until hot, but do not allow to boil and add the brandy.
- Strain and serve in heatproof glasses or small cups. If you are worried about the glass breaking, stand a metal teaspoon in the glass before adding the hot liquid.
© The Vegetarian Society - (recipe created by the °Cordon Vert Cookery School)
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