Autumn Leaves

Meals for Autumn making use of seasonal ingredients such as root vegetables, fungi, harvest grains.

Buried Treasure
Make more than "mash" with the not-so-humble spud

- Intro Page
- Roast Vegetable Tarts
- Chinese Filo Vegetable Parcels
- Wild Mushroom Stroganoff with Herb Crumb Topping
- Spanish Vegetable Hotpot
- Potato and Leek Roulade with Marmalade Sauce
- Mediterranean Omelette

The Staff of Life
Be a little more adventurous with your bread-making

- Intro Page
- Farmhouse White Bread with Cardamom
- Peasant Bread with Figs and Pine Nuts
- California Walnut Bread

Golden Wonders
A set of recipes using seasonal ingredients

- Intro Page
- Tagliatelle with Broccoli and Wild Mushroom Sauce
- Green Tomato Chutney
- Buckwheat Pancakes with Purée of Swiss Chard
- Fennel Salad with Toasted Walnuts
- Autumn Casserole with Chestnuts
- Carrot and Sultana Pudding

Make Your Meals Mushroom
Fabulous fungi!

- Intro Page
- Spaghetti with Mushrooms, Pistachios and Hazelnuts
- Red Cabbage, Chestnut and Mushroom Sauté
- Mushroom Stuffed Peppers with Garlic and Yogurt Sauce
- Vegetarian Mushroom Pie
- Mushroom and Bean Râgout

Other mushroom recipes

Cathy Dennis's Wild Mushroom Risotto

Wild Mushroom Pudding

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