BANGERS AND NOSH

Put some extra sparkle into your bonfire night party with our special recipes. They'll warm your guests up on a cold November night and guarantee that the fireworks aren't the only things to take their breath away.
By Judi Macdonald

Menu

Pumpkin Soup

Garlic Granary Bread

Stuffed Jacket Potatoes

Golden Vegetable Casserole with Sage Dumplings

Parkin

Date & Malt Flapjacks

Boozy Baked Apples and Flambé Bananas