Ingredients
1
granary French stick, diagonally sliced almost all the way through at 1½in
intervals
½lb / 225g butter or vegetarian margarine
6 cloves garlic, crushed
2 tbsp chopped fresh parsley
ground black pepper
Method
1 Mix
the butter, garlic and parsley together thoroughly.
2 Spread
the mixture liberally into the cuts in the loaf.
3 Wrap
the loaf in tin foil. Cook in the oven for 20 mins at 180°C/350°F/gas
mark 4.
Check halfway through cooking time; the bread is ready when the butter has
completely melted and the bread is hot and crispy.
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