Ingredients
5oz
/ 150g margarine
4oz / 100g malt
8oz / 225g oats
3oz / 75g dates, finely chopped
pinch of salt
Method
1 Melt
the margarine and malt in a saucepan.
2 Remove from the heat and add the oats dates and salt.
3
Grease a 7in square shallow tin, press the mixture evenly into it and
bake
for 20 minutes at 190°C/370°F/gas mark 5.
4
Cut into squares while stlll warm but leave until cool before removing
from the tin.
|
