Flaming
Hot Veg BBQs
A complete guide to organising a veggie barbecue
-Index Page
main courses:
- Oriental Vegetable Kebabs with Peanut Dressing
- Char-Grilled Balsamic Tomatoes with Olive Ciabata
- Sweet Chilli and Shallot Marinated Corn Cobs
- Marinated Halloumi Cheese Skewers with Mediterranean Vegetables
- Coal-Cooked Rosemary and Vegetable Nests
salads:
- Broad Bean and Flamed Pepper Salad
- Sweetcorn Salsa on a Bed of Salad Leaves
puddings:
- Chocolate Baked Bananas
- Strawberry and Kiwi Kebabs
- Gingered Pears with Raspberry Coulis
drinks:
- Peach and Ginger Iced Tea
- Pink Punch
Top tips for a successful barbecue
Get Set for BBQ Time
The British weather can be unpredictable,
but don't let that stop your outdoor
entertaining. This feature gives you some help on how to
get organised so you can take advantage of those bright spells.
- Intro Page
- Vegetable Kebabs with Oriental Dressing
- Aubergine & Halloumi Rolls
- Beef Tomatoes with Marinade
- Tandoori-style Paneer Tikka Kebabs
- Spiced Sweet Potato Slices
- Peppers Stuffed with Tomatoes & Feta Cheese
- Fruit on the BBQ
A
Summer Barbecue
- Intro Page
- Summer
Burgers
- Pesto Rolls
- Barbecue Tomato Sauce
- Barbecued Vegetables
- Spiced Almond Dip
- Spinach and Corn Salad
- Barbecued Fruit
- Halloumi Skewers
Over
the Coals...
- Intro Page
- Marinated
Tempeh & Vegetable Kebabs
- Sweet Potatoes Baked in Foil
- Smoked Hazelnut Burgers
- Hot Barbecued Aubergine with Fresh Chive Vinaigrette
- Sweetcorn in a Blanket
Summer
Sizzlers
- Intro Page
- Rosemary
Stick Kebabs
- Savoury Coriander Batons
- Mixed Nut Wheels
- Salad Varigata
- Capsicum and Peanut Salsa
- Potato Salad with Chopped Mint and Lemon Balm
- Almond and Herb Dip
- Apple Brandied Fruit Kebabs
- Raspberry Sauce
- Rose Petal Cream
From
National Vegetarian Week 2001
- Oriental
Kebabs with Peanut Dressing
- Broad Bean & Flamed
Pepper Salad
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