INGREDIENTS:
6 TEA BAGS
1.2 LITRES BOILING WATER
2 TBSP CASTER SUGAR
12 SPRIGS FRESH MINT
300ML (10 FL OZ) PEACH JUICE
1 TBSP GINGER CORDIAL (UNDILUTED)
ICE
2 FRESH PEACHES SLICED
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METHOD:
1. Use the boiling water and tea bags to make a strong pot of tea. Add
the sugar and half the mint leaves and allow to stand for 15-20 minutes.
Remove the tea bags and cool, then remove the mint.
2. Mix the peach juice and ginger
cordial together.
3. Put lots of ice into a large
jug or punch bowl. Pour in the cold tea and peach and ginger mixture.
4. Add the sliced peaches and remaining
fresh mint leaves. Stir thoroughly and serve immediately. |
