INGREDIENTS:
1 GARLIC CLOVE, CRUSHED
18 WHOLE PITTED BLACK OLIVES
100ML (3fL oz) OLIVE OIL
400g (l4oz) HALLOUMI CHEESE
A MILD CHEESE FROM CYPRUS WHICH DOESN'T MELT (GET FROM DELICATESSENS)
3 LARGE TOMATOES
6 JUST COOKED NEW POTATOES
2 LARGE COURGETTES
1 RED ONION
1 AUBERGINE
6 KEBAB SKEWERS
PITTA BREAD TO SERVE |
METHOD:
1. Mix the garlic, olives and olive oil together to form a marinade.
2. Cut the cheese into 2.5cm (1in)
cubes.
3. Cut tomatoes into four and remove
the seeds. Cut potatoes in half lengthways.
4. Chop the remaining vegetables
into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and
tomatoes.
5. Marinate the kebabs for two hours.
6. Cook over barbecue until tender,
turning after two minutes on each side, and serve immediately in pitta
bread. |
