INGREDIENTS:
170g (6oz) MANGETOUT, TOPPED AND TAILED
1 70g (6oz) FRENCH OR RUNNER BEANS, CUT INTO 5CM (12IN) SLICES
170g (6oz) MUSHROOMS, SLICED
6 CLOVES GARLIC, PEELED AND LEFT WHOLE
12 CHERRY TOMATOES, HALVED
6TBSP OLIVE OIL
SALT AND PEPPER
6 SPRIGS ROSEMARY
CRUSTY BREAD TO SERVE
6 X 30CM (12IN) SQUARES HEAVY DUTY FOIL |
METHOD:
1. Turn up the edges of the foil to form 'nests'.
2. Share the vegetables equally
between the pieces of foil. Drizzle each with olive oil and season
well. Top each pile of vegetables with a sprig of rosemary.
3. Fold over the edges of the
foil tightly to make a parcel and place over the coals. Cook for about
20-25 minutes, turning the parcels over
occasionally.
4. Serve in the 'nests' with
crusty bread for each person to soak up the juices left in the bottom.
Alternatively, use a selection
of baby root vegetables (beetroot, carrots, parsnips, etc) or new potatoes,
and cook in the same way. |
