INGREDIENTS:
115g (4oz) MIXED SALAD LEAVES
SMALL BUNCH OF WATERCRESS OR LAND CRESS*
4 LARGE RIPE TOMATOES, SKINNED AND CHOPPED
1 SHALLOT (OR SMALL ONION), FINELY CHOPPED
1 GREEN CHILLI, DE-SEEDED AND FINELY CHOPPED
115g (4oz) COOKED SWEETCORN (TINNED OR FROZEN WILL DO)
2TBSP FRESH CORIANDER, CHOPPED
JUICE OF 1 LIME OR 1 LEMON
SALT AND PEPPER TO TASTE
WHOLE CORIANDER LEAVES TO GARNISH |
METHOD:
1. Arrange the salad leaves and cress on a platter.
2. Mix all the other ingredients
together and spoon over the salad.
2. Garnish with coriander leaves.
*Land cress is very easy to grow
and is a good alternative to watercress. |
