Ingredients
8 pieces of the following vegetables;
courgette
cherry tomatoes
buffon mushrooms
peppers - red, green or orange
shallots or baby onions
mange-tout
Marinade
4tbsp olive oil
1tbsp soya sauce
2tsp wholegrain mustard
1tbsp fresh chopped rosemary
salt and freshly ground pepper
Method
1 Place vegetable pieces
into shallow dish.
2 Put all marinade ingredients
into a screwtop jar.
Shake well and pour over the vegetables.
3 Leave to marinade in the
fridge for 1 hour, turning vegetables occasionally to evenly coat all sides.
4 Thread two pieces of each
vegetable onto Rosemary sticks or barbecue skewers.
Retain marinade and use to brush over kebabs as they cook.
Tip:
Don't bother using baby sweet corns as they snap in half when you try to
thread them on the skewers
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