Ingredients
16 small potatoes,
scrubbed
1tbsp
lemon balm
1tbsp fresh, chopped mint
2tbsp olive oil
1 clove garlic, crushed
Method
1 Boil the potatoes
until cooked but firm and leave to cool.
2 Mix all the other ingredients
and pour over the cold potatoes.
3 Chill for 1 hour.
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