Ingredients
1 peach, cut into 4
1 pear, cut into 4
1 banana, cut into 4 thick pieces
4 strawberries
8 black grapes, deseeded
1 kiwi fruit, skinned and cut into 4
1 pineapple, skinned. Cut off 4 thick wedges.
Marinade
¼pint / 150ml apple or white
grape juice
2tbsp Calvados
2tsp brown sugar or honey to taste Method
1 Dissolve the
sugar in the juice and add the Calvados.
2 Pour over the chunks
of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.
3 Thread an to skewers
and sprinkle with a little extra brown sugar.
4 Use the leftover marinade
to brush the fruit during cooking.
Serve
with Raspberry Sauce and Rose Petal cream.
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