Ingredients
1 tin raspberries
or 8oz / 100g fresh
2tbsp cherry brandy
sugar or honey to taste
Method
1 Pass the raspberries
through a sieve to remove seeds.
2 Mix with all the other ingredients.
3 Place in a saucepan and bring to the boil.
4 Simmer for 5-10 minutes until the liquid reduces down to a
thicker consistency.
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