Ingredients
red/yellow peppers, whole
courgettes, sliced in half lengthways
aubergine, thickly sliced
sweet potatoes, thickly sliced
onions, cut in half
Marinade
75ml
/ 5tbsp olive oil
1 large clove garlic, crushed
30ml / 2tbsp mixed summer herbs, finely chopped
salt and freshly ground black pepper
Method
1. In a screw top jar combine the marinade ingredients together,
shaking well.
2. Brush the vegetables with the marinade and leave to one
side for at least half an hour to enable the flavours to develop.
3. Before barbecuing brush the vegetable pieces once again
with the marinade and sprinkle over some extra seasoning.
4. Barbecue over a grill, turning frequently.
5. Alternatively, pierce each whole vegetable with a fork,
place on a square of foil, add 2tbsp of marinade, wrap the square of foil around
the vegetable and cook in the coals until soft.
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