Ingredients
pineapple, cubed
apple, cubed
pear, cubed
melon, cubed
strawberries, whole
mango, cubed
grapes, whole
Marinade
75g
/ 3oz sugar
60ml
/ 4tbsp water
liqueur (any)
Method
1. Thread alternative fruit pieces onto skewers.
2. In a medium pan gently heat the sugar and water until all
the sugar has dissolved, and the syrup has thickened slightly.
3. Allow to cool before adding the liqueur of your choice.
4. Brush the fruit with the marinade and leave to one side
to enable the flavours to develop.
5. Before barbecuing, brush the kebabs once again with the
marinade.
6. Barbecue over the grill, turning frequently, until the outside
of the fruit begins to caramelise.
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