2lb/900g broad beans, shelled
2tsp/10ml ground coriander
2tsp/10ml ground cumin
2tsp/10ml turmeric
2 cloves garlic, crushed
juice of 1 lemon
4tbsp/60ml olive oil
salt and pepper
1. Cook
the beans in boiling water until tender, about 5 minutes. Drain,
reserving the liquid.
2. Place
the beans and spices in a liquidiser and blend for 30 seconds.
3. Add
the lemon juice and garlic, thin the mixture with a little of the
reserved
liquid, to form a thick purée.
4. Gradually
stir in the oil a little at a time, until the desired thickness
of pâté is reached.
5. Season
to taste and serve with crudités or bread and a sprinkle
of turmeric.
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