National Vegetarian
Week 1996
- Pesto
Sauce - from Martina Navratilova
- Pasta with Lentil and Apricot Sauce
- Chocolate and Rum Roulade -
from Anthea Turner
- Roasted Vegetable Layer
- Potato and Fenugreek Curry -
from Nigel Hawthorne
- Sweet and Savoury Mushroom Salad
- Mixed Cheese and Spring Onion Rolls
- Tuscan Bean and Roasted Tomato
Soup - from Pamela Armstrong
- Roast Vegetable Tarts
Linda's
Kitchen
(Linda
McCartney, from The Vegetarian, 1996)
- Intro Page
- Asparagus
with Garlic
- Sauté of Sweet Potatoes
- Creamy Vegetable Pie
- Bechamel Sauce
- Fennel Salad
- Chocolate Delight
National Vegetarian
Week 1995
- Corn
Roulade with Mushroom Filling -
from Michaela Strachan
- Mango Fool -
from Tony Blackburn
- Wild Mushroom Rissotto -
from Cathy Dennis
- Cheese and Lentil Gratin -
from Joanna Lumley
- Damon's Potatoes -
from Damon Albarn
- Bruschetta with Stamp Collection
Vegetable Chips - from Terence Stamp
- Snack Time from Marmite
- VegeMince Chilli in Taco Shells
from Realeat
- Watercress Flan from Schwartz
- Aubergine Caponata -
from Linda McCartney
Celebrity
Recipes from NVW '93
- Menu for
the Week
- Spaghetti
Neopolitana - from Dannii Minogue
- Shirley Poppy Bake -
from Margi Clarke
- The Best Cauliflower Soup
Ever Made - from Victoria Wood
- Cashew Nut Roast with Apricot
Stuffing
- Mushroom Pilau -
from John Peel
Veggie
Food Goes Down Famously (NVW 1992)
- Phil
Cool's Banana on
Toast
- John Cleese's Cornflakes
- Carla Lane's Aubergine
Bake
- Linda McCartney's Chilli
Non Carne
- Victoria Wood's Best
Sandwich Ever
- Pam Ferris's Cashew
Nut Stir Fry |
