1tbsp / 15ml
vegetable oil
8oz / 225g onions, finely chopped
2 cloves garlic
2 bay leaves
1 medium celeriac, peeled and chopped
¼pint / 150ml pear juice
½pint / 850ml vegetable stock
1 large potato, peeled and chopped
salt and freshly ground pepper
1. Heat
the oil, add the onion and sweat for about 5 minutes.
Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes.
2. Add the celeriac,
potato and liquid and simmer for about 30 minutes.
3. Remove bay leaves
and liquidise the soup and pour it back into the pan.
4. Season and reheat
to serve.
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