1 small/medium sweet potato per person
Sunflower oil
Butter or margarine
Salt & freshly ground black
pepper
Grated vegetarian Cheddar cheese to serve.
1 Scrub the sweet potatoes and brush lightly with a little of the oil.
2 Wrap the potatoes individually in sheets of kitchen foil.
3 Cook the potatoes for 40-60 minutes (depending on size and heat
of barbecue) until tender, turning from time to time.
4 When cooked through, partially unwrap, split open and serve with
butter or margarine, salt and freshly ground black pepper and grated cheese.
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