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Green Salad
 

CHRISTMAS
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Impress guests and family alike with this eye-appealing festive feast. Mary Scott Morgan prepares you for Christmas

Menu

Christmas Tree Platter

Crown Nut Roast with Cranberry Sauce

Braised Chestnuts in Red Wine Gravy

Roast Potatoes : Steamed Broccoli

Carrot & Apricot Puree

Caramalised Parsnips & Baby Onions

Spiced Winter Pudding with Cinnamon Cream

English Raspberry Trifle


 

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More Christmas Recipes

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from The Vegetarian November 1991
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