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Nadine Abensur is the driving force behind the Cranks culinary revolution and in The New Cranks Recipe Book she shares her talent for culinary creation. Never has vegetarian cuisine been so exciting and cosmopolitan.

Recipes

Wild Mushroom Soup with Port

Soubise

Pumpkin & Watercress Gnocchi with Green & Purple Basil

Baked Vegetables in Parchment

Dairy-free Chocolate Cake with Raspberries