Crowd pleasers Nadine Abensur is the driving force behind the Cranks culinary revolution and in The New Cranks Recipe Book she shares her talent for culinary creation. Never has vegetarian cuisine been so exciting and cosmopolitan.
Recipes
Wild Mushroom Soup with Port
Soubise
Pumpkin & Watercress Gnocchi with Green & Purple Basil
Baked Vegetables in Parchment
Dairy-free Chocolate Cake with Raspberries
![[pic: book]](pics/new-cranks.jpg)
