lunch
or tea
Serves 3 - 4, vegan option*
Ingredients
1
pack vegetarian (*or vegan) sausages
1 pack chow mein noodles (*use rice or thread noodles for vegan)
For
the sauce
2
tbsps orange marmalade
1 tbsp soy sauce
1 tbsp wine vinegar
1 clove garlic, crushed
1 tsp grated fresh ginger
2-3 tbsp dry cranberries
pinch 5 spice powder
Method
1.
Preheat oven to Gas Mark 6/200 C/ 400 F.
2. Lightly grease a medium-sized baking tray or shallow oven-proof
dish.
3. Thoroughly mix all the ingredients for the sauce. This can be
prepared in advance.
4. Slice the sausages diagonally and place in a single layer on
the baking tray and cover well with the sauce.
5. Bake in the oven for 15 - 20 minutes, stirring halfway through
until the sauce has reduced to a thick coating and the sausages
are cooked.
6. Cook the noodles according to the instructions.
7. Serve the sausages and noodles together.
© The
Vegetarian Society 2005
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