Ingredients
1lb / 500g apricots
½lb / 250g pears
2oz / 60g soft brown sugar
4oz / 125g of 85 per cent wholemeal flour
2oz / 60g butter or margarine
4oz / 125g flaked almonds
Method
1. Halve apricots, remove stones and place in a baking dish.
2. Add the pears, peeled and thickly cut.
Sprinkle a little sugar on top (optional).
3. To make the crunch crumble topping, place the flour in a
bowl, add butter or margarine, and rub into flour until the mixture
resembles breadcrumbs.
4. Add sugar and almonds, mix well together, and spoon over
the fruit.
5. Bake at 375°F/190°C/gas mark 5 for 20-25 minutes
until golden.
Serve with Greek yogurt.
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