Feast
from the East
Chico
Francesco's recipes from various places
- Intro
Page
- Kaffir
Lime Leaf, Black Eye and Aduki Bean Croquettes (Thailand)
- Jambalaya (Creole/Spanish)
- Rambutan, Pineapple and Tofu Curry (Malaysia)
Latin
Prima
Italian recipes by Ursula Ferrigno
- Intro Page
- Tagliatelle in a Fresh Basil and Walnut Sauce
- Hot Asparagus with Red Pepper Sauce
- Hollandaise Sauce
- Green Sauce with Capers and Herbs
- Focaccia
- Prune and Chocolate Bread
- Fresh Egg Pasta Variations: Spinach Pasta, Tomato
Pasta, Saffron - - Pasta.
- Sun-Dried Tomato Purée, Sun-Dried Tomato
Pesto, Rocket Pesto
- Pasta with Garlic, Walnut and Rocket Sauce
- Penne with Pepper and Pistachio Sauce
- Tagliatelle with Saffron and Mascarpone Sauce
Red
Hot Xmas Thai Banquet
We tried something a bit different for
Christmas
2000!
- Sweet
Potato and Coconut Cream Soup
- Green Bean and Bean Sprout Salad
- Sweet Thai Samosas
- Vegetable Stir-fry with Cashew
Nuts
- Thai Roast Vegetables
- Braised Bean Curd with Garlic
and Pepper
- Aubergine & Tofu Satay
The
Spice of Life
Mexican recipes and some tips on using chillis
- Intro Page
- Guacamole
- Refritos
- Tortillas
- Chillies and Pepper con Queso
- Grilled Tomato Sauce
- Beer Sauce
- Lemon and Almond Custard
- Sangria
- Pineapple en Salsa Chocolate de Ron
Turkish
Delights
Another different spread for the festive season,
Christmas 2001
- Intro Page
- Chick
pea, okra and tomato soup
- Turkish white beans
- Iman Biyaldi
- Bulgar Dolmades
- Festive Spinach & Potato
Stuffed Borek
- Aubergine & Courgette
Saute Salad
- Mixed Grill Salad
- Mandarins in Mulled Cherry
Juice
- Christmas Apricots
Peppery!
Caribbean sunshine for a Wintery day-ideas for using
pepper sauces
- Intro
Page
- Lentil
Soup With Garlic Bread
- Supreme Spicy Garlic Butter/Steamed Vegetables
- Caribbean Hot Toddy
Turning
Japanese
Macrobiotic
recipes
- Millet
and Chick Pea Bread
- Tofu Dressing
- Kidney Bean Salad
- Miso Soup
- Brown Rice and Vegetable Pie
- Oatmeal and Raisin Cookies
- Tofu, Apricot and Rice Cream
A Taste of the Sea
Japanese recipes
using sea vegetables
- Intro Page
- Sushi Nori Rolls
- Mushroom & Arame Pate
- Japanese Mushroom, Beansprout & Arame Salad
- Hiziki & Cucumber with Ginger Dressing
Indian
Delights
A
celebration of curry
-Intro
page
-Tomato,
Cucumber & Onion Relish
-Quick Chick Pea
Curry
-Paneer Tikka
-Kulfi
-Paneer or Tofu and
Vegetable Moghlai
-Spiced
Sweet Potato Slices
-Indian Aloo Kofta
with Spiced Tomato Sauce
-Filo Samoasas with
Chutneys & Raitas
Go
Greek
Recreate your Greek holiday at home
- Intro Page
- Greek Salad
- Moussakas
- Dolmathes (stuffed vine leaves)
- Kourabiedes (almond cakes)
- Lathero Keik (oil cake)
- Baclavas
Stock
Pot
China
/ Middle East
- Intro Page
-
Sichuan Beans
- Green Lentil Salad
A
Whole World of Taste
Recipes
for National Vegetarian Week 2002 focussed on global cuisine
- Mexican Piquante Dip
- Indian Aloo Kofta
- Leek Soup
- Swiss Mushroom Rosti
- Thai
Red Curry
- Cous Cous with spicy baked aubergine
- Tofu Kebabs
- Asparagus Fettucine Stir Fry
- Baked Filled Mushrooms
- Cajun Noodles & Vegetables
- Lasagne with Chestnuts & Peppers
- Mediterranean Quorn Puff Pie
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