Ingredients
Pastry
200g 85% wholewheat flour
100g margarine
pinch salt
few drops lemon juice
Filling
250g hard cheese
1tbs flour
1 small tin sweetcorn
2 free range eggs
150ml single cream or milk
Method
1. Make pastry by sifting flour and salt together, rub in margarine, add
lemon and enough water to form a dough.
Leave to rest in a cool place for an hour or so.
2. Lightly grease a deep flan dish and line with rolled out pastry.
Grate the cheese and toss with the flour.
Place half in the flan.
Drain the sweetcorn and arrange in the dish.
Cover with the remaining cheese.
Beat the cream and eggs, pour the mixture over the cheese and sprinkle with
nutmeg.
3. Bake at 375°F/190°C/Gas
Mark 5 for 40 mins.
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