Ingredients
1 carrot, scraped
1 onion, peeled
1 stick celery
200g mixed nuts (e.g. almonds, peanuts, brazil nuts)
2tsp Marmite
2 free range eggs
1 or 2 tsp mixed herbs
salt & pepper
Dried breadcrumbs (for coating tin)
Method
1.
Set oven at 190°C/375°F/Gas Mark 5.
Put all the ingredients into a food processor and process until vegetables and
nuts are chopped into chunky pieces.
Put into a bowl and mix with remaining ingredients.
2. Line a 450g/1lb loaf tin with a strip of non-stick paper, grease
well and sprinkle with dry breadcrumbs.
Spoon mixture into tin and level the top.
3. Bake uncovered for 45 mins until set.
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