Ingredients
1 lb tomatoes
6 oz vegetarian feta cheese
3 tbsp olive oil
salt and pepper
half a cucumber, peeled
10 black olives, halved
1 tbsp white wine vinegar
2 tbsp chopped marjoram
Method
1. Quarter the tomatoes,
slice the cucumber and dice the cheese.
2. Place in a bowl with
the rest of the ingredients and stir well.
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