Ingredients
1lb / 450g fresh spinach (or equivalent frozen)
2tbsp sunflower oil
1 onion, finely chopped
1 clove garlic, chopped
1 inch piece root ginger, grated
1 green chilli, deseeded and diced
½tsp
cumin seeds
½tsp
mustard seeds
1 pkt silken tofu
salt and pepper
Method 1.
Wash the spinach thoroughly, squeeze dry, then cook in a covered pan
over a low heat for 6-8 minutes.
Drain well and set aside.
2. Heat the oil and gently cook the onion far 3-4 minutes.
Next add the spices and cook for another 4 minutes.
Mix in the spinach and heat through.
3. Process the silken tofu in either a food processor or blender until smooth
and runny.
Pour the this slowly into the spinach mixture, stirring thoroughly.
4. Cook the mixture until hot, stirring well.
Do not let it boil.
Adjust the seasoning and serve hot.
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