Special Features:
Season to Taste
A collection of recipes based on seasonal, locally produced ingredients
(local to the UK). One per month and an extra one for August!:
- Intro Page
- Seasonal Produce Chart
- Curly Kale & Potato Cakes
- Jerusalem Artichoke & Mushroom Pithivier
- Crumpets with Beetroot, Cheese & Rhubarb & Ginger Marmalade
- Pommes Anna with Pesto
- Warm New Potato & Asparagus Salad
- Grilled Vegetable Tian
- Summer Tagine
- Mixed Berry and Fennel Salad
-
Spiced Blueberry Sauce for Ice-cream
- Spinach & Almond Pie
- Carrot & Lentil Sesame Bites
- Chestnut & Pumpkin Seed Croustade Cups
- Pumpkin & swiss Chard Risotto
Recipes for St Patrick's Day
A
collection of recipes based on potato and a traditional Irish drink
-
Intro Page
-Colcannon
-Champ
-St Patrick's Soup
-Boxty
-Irish Coffee
Rhubarb
Yorkshire is famous for rhubarb growing, but a lot of British gardens
have a clump somewhere!
- Rhubarb Intro Page -
with background information
- Rhubarb and Ginger Cake
- Rhubarb Fool
- Rhubarb Wine
National Vegetarian
Week 2006
The recipes for this year concentrated on UK regional dishes:
- Leek & Caerphilly
Cheese Crumble
- Ale and Mushroom
Puff Pastry Pie with Champ
- Aubergine, Potato
& Chick Pea Balti
- Blind Scouse
- Canal Floddies
- Cornish Pasties
- Dovedale & Beetroot
Layered Yorkshire Pudding
-
Haggis
Cordonvert goes Wild
The
names may have a Mediterranean sound but these recipes all contain wild
foods you can gather in Britain. For safety reasons, please read the
Wild Food Notes first!
- Intro Page
- Wild Food Notes
- Wild Garlic Dolmades
- Sweet Cicely & Thyme Crusted Labnah
- Dandelion Petal Risotto
- Wild Herb Focaccia
- Wild Rosehip Soup
- Wild Rosehip Shooter
Marmite
Snack Time
National Vegetarian Week 1995 featured a page
of ideas for quick snacks and about how to
use this favourite British savoury spread
Individual Recipes:
Cornish Saffron Soup
Spicy
Vegan Hot Cross Buns
Veggie
Bangers in the Hole - Toad in the Hole alternative!
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