4oz / 100g raisins
12oz / 350g rolled oats
8oz / 225g wholemeal flour
¼ tsp
salt
2tbsp sesame oil
2tbsp malt extract
1. Place the raisins in a pan and just cover with water,
then simmer for 5 minutes.
2. Mix the oats, flour and salt together then rub in the oil.
3. Add the raisins and their cooking liquid and the malt and stir together.
4. Add sufficient extra water to make a thick batter. Form cookies and place on
a lightly greased baking sheet.
5. Bake at 180°C/350°F/gas mark 4 for 25 minutes or until golden
brown.
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