8oz / 225g hunza apricots
1pt / 600ml water
12oz / 350g cooked brown rice
1tbsp malt
1 block of tofu
8floz / 225g apple juice
½ tsp cinammon
orange rind
and pine kernels to decorate
1.
Soak the apricots for an hour then boil until soft and most of the
pint of water has evaporated. Remove the stones.
2. Blend
the apricots, rice, malt, tofu, apple juice and cinammon in a
blender or food processor. Place in bowls and decorate with orange
rind and pine kernels. |
