Green Salad
 

A MOVEABLE FEAST

Muesli Flapjack
This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or not.

Ingredients

4oz / 100g margarine
4oz / 100g dark brown sugar
2oz / 50g honey
4oz / 100g porridge oats
4oz / 100g muesli

Method

1. Melt the margarine with the sugar and honey.

2. Mix together the porridge oats and muesli, then pour over the melted margarine. Mix very thoroughly and spread into a 7"x 7" greased baking sheet.

3. Bake at 190°C/375°F/gas mark 5 for 20-25 minutes or until golden brown.
Remove from the oven and mark into triangles, leave to cool completely.


link to main recipe index
Clicking on the symbol above will always take you back to the main recipe index for our entire website

 

next page - Chocolate & Pecan Tiffin


biscuits
Other recipes in this series:
Muesli Flapjack
Recipes by Sarah Brown
from The Vegetarian February 1993
o